1 kilogram = 29.16 €
1 kilogram = 19.96 €
1 kilogram = 18.96 €
- Description
- Comment (6)
- Post a comment
- To know more
DELICIOUS COMPLETE SPICE MIX FOR FLAVORING YOUR WILD BOAR AND DEER PATÉS
Spice mix WITH salt, NO NITRITES
Sold in trays for making 5 kg of pâté or in 500 g bags for 20 kg of pâté and 1 kg bags for 40 kg of pâté
Packaged in resealable freshness bags of 250 g
Use Dose: 25 g/kg of mix (so a very cheap cost per kilo of pâté of a few cents!)
And to beautifully top your terrines, don't forget our AMBER (or CLEAR) JELLIES 
Ingredients: Salt, dextrose, dried vegetables (garlic, shallot, onion), spices, flavor enhancer: monosodium glutamate, colorant: cochineal
FOR FOOD USE, LIMITED USE
(except tray for making 5 kg)
Also available in ORGANIC VERSION
DELICIEUX MELANGE D'EPICES POUR AROMATISER VOS PATéS DE SANGLIER,CHEVREUIL
Dose d'Emploi : 25grs / kg de mêlee
INGREDIENTS :Sel, dextrose, légumes séchés (ail, échalote, oignon), épices, exhausteur de goût : glutamate monosodique, colorant : cochenille
POUR DENREES ALIMENTAIRES, USAGE LIMITE
Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Ce pack spécial hamburger vous permettra d'assaisonner adorablement et différemment vos hamburgers, boulettes, farces,brochettes de viande hachée
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(10)
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)
Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)
Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
(4)
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)