1 kilogram = 33.56 €
1 kilogram = 21.97 €
1 kilogram = 20.96 €
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DELICIOUS COMPLETE SPICE MIX FOR FLAVORING YOUR WILD BOAR AND DEER PATÉS
Spice mix WITH salt, NO NITRITES
Sold in trays for making 5 kg of pâté or in 500 g bags for 20 kg of pâté and 1 kg bags for 40 kg of pâté
Packaged in resealable freshness bags of 250 g
Use Dose: 25 g/kg of mix (so a very cheap cost per kilo of pâté of a few cents!)
And to beautifully top your terrines, don't forget our AMBER (or CLEAR) JELLIES 
Ingredients: Salt, dextrose, dried vegetables (garlic, shallot, onion), spices, flavor enhancer: monosodium glutamate, colorant: cochineal
FOR FOOD USE, LIMITED USE
(except tray for making 5 kg)
Also available in ORGANIC VERSION
DELICIEUX MELANGE D'EPICES POUR AROMATISER VOS PATéS DE SANGLIER,CHEVREUIL
Dose d'Emploi : 25grs / kg de mêlee
INGREDIENTS :Sel, dextrose, légumes séchés (ail, échalote, oignon), épices, exhausteur de goût : glutamate monosodique, colorant : cochenille
POUR DENREES ALIMENTAIRES, USAGE LIMITE
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Foie gras and pork trotters cooking socks - Food grade - Made in France
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Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Set of 3 Stainless Steel Cutting Plates for a 120 kg/h Mincer Please specify your choice in the cart.
Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
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Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
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Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Professional-grade chicken broth/stock: Discover our quality chicken broth to enhance your dishes: pasta, rice, soups, chicken, roasts...
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
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25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
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Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille