1 piece = 8.38 €
1 piece = 7.08 €
1 piece = 6.38 €
1 metre = 1.08 €
- Description
- Post a comment
- To know more
No More Burning Your Hands!
XXL COOKING SOCK FOR HEADS, RINDS, OR ANY INFUSION PRODUCT
High-quality elastic food-grade polyester fine-mesh socks for cooking your pig heads, rinds, and other ingredients for broth, sauce, or a cooked dish (Poitevin or Charentais stuffed cabbage, poule au pot).
Of course, these socks are perfectly washable and reusable.
Tie a knot at the bottom, place the product to be cooked, tie another knot at the top with a strong string, and that's it! No more burning your hands when removing the cooked products.
Length: 150cm (unextended) - Width +/- 80cm (extended). You can of course cut them in half or to your desired size.
Food Grade
Sold in 1.50 meter (unextended) pieces or by whole 10kg (approximately 215m unextended) spool.
NOT SUITABLE FOR DRYING
Made and woven in France 
We do recommend as well
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)
25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)
Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
(11)
Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)
Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)
Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage