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Semi-professional netting embosser with ogive and attachment
Suitable for mesh netting size 16 and larger
Dimensions:
Cylinder Ø Output: 110mm
Length: 285mm
PERFECT for all customers buying 3m tray nets!
Supplied with 1 clamp for attaching to the table
We do recommend as well
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
(2)Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Adaptateur Inox pour canules de poussoir 4L CEBONAT
Replacement belts for professional electric knife sharpener - Fine grit only.
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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