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FULL SET TO MAKE VARIOUS HOME MADE SAUSAGES : MERGUEZ, NATURAL TRADITIONAL FRESH SAUSAGES ( CHIPOLATAS), FRESH SAUSAGES WITH MIXED HERBES DE PROVENCE, CAMPAFINE
You may save up to 35% against ordering the items separately !
This batch contains :
- 1 tin 60m sheep casings 24/26 fully untangled and rehydrated
- 1 punnet spice mix to make 5 kgs Merguez Traditional ( to be choosen )
OR
- 1 punnet spice mix to make 5 kgs Oriantal Merguez ( to be choosen )
- 1 punnet spice mix for traditional natural fresh sausage with or without mixed Herbes de Provence )
- 1 punnet spice mix to make 5 kgs CAMPAFINE ( what is this ? )
- 1 punnet 250 grs mixed Herbes de Provence to be added ( or not ) into your fresh sausage and in all your cooking ( tomatoes, grill meat, a.s.o )
Please PRECISE YOUR CHOICE re- Spice mix for Merguez ( Oriantal or traditional ) into the bottom of your order ( field " Commentaires " )
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(4)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(4)Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(6)Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(17)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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