1 kilogram = 39.59 €
1 kilogram = 26.78 €
1 kilogram = 24.86 €
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DELICIOUS COMPLETE MEXICAN GRILL SPICE BLEND! (with salt)
Mix with oil (ideally 1 volume of spices to 1 volume of oil + 1 volume of water according to the recommended weight) to marinate or sprinkle before grilling.
Entice your skewers and meat pieces with its sweet aroma of paprika, peppers, onions, and our special touch!
This spice blend is mild and well-rounded, it doesn't sting! Even kids will love it, even on a simple hamburger!
For enthusiasts, you can enhance it with a little of our delicious pepper.
To preserve your product, it comes in a RESEALABLE FRESHNESS POUCH!
Recommended dosage: 35g/kg for an average cost of €0.06/100g of material
AND DON'T FORGET YOUR SPECIAL MARINADE BRUSH (see below)
Ingredients: Salt, Spices, Dextrose, Dried Vegetables, Dried Rosemary, Acidity Regulator: Calcium Acetate, Natural Spice Extracts, Antioxidant: Sodium Ascorbate, Herbal Extract
Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Courroies de remplacement pour plumeuse à volaille CEBONAT®
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
(3)Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)Swedish carbon steel blades for American-style saws.
(2)The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
(2)Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(13)Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
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