1 kilogram = 39.59 €
1 kilogram = 26.78 €
1 kilogram = 24.86 €
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DELICIOUS COMPLETE MEXICAN GRILL SPICE BLEND! (with salt)
Mix with oil (ideally 1 volume of spices to 1 volume of oil + 1 volume of water according to the recommended weight) to marinate or sprinkle before grilling.
Entice your skewers and meat pieces with its sweet aroma of paprika, peppers, onions, and our special touch!
This spice blend is mild and well-rounded, it doesn't sting! Even kids will love it, even on a simple hamburger!
For enthusiasts, you can enhance it with a little of our delicious pepper.
To preserve your product, it comes in a RESEALABLE FRESHNESS POUCH!
Recommended dosage: 35g/kg for an average cost of €0.06/100g of material
AND DON'T FORGET YOUR SPECIAL MARINADE BRUSH (see below)
Ingredients: Salt, Spices, Dextrose, Dried Vegetables, Dried Rosemary, Acidity Regulator: Calcium Acetate, Natural Spice Extracts, Antioxidant: Sodium Ascorbate, Herbal Extract
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
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CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Set of 3 Stainless Steel Grinder Grids for 220/250 kg/h - Please specify your choice in the cart.
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
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Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
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Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
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Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
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Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
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Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
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