1 kilogram = 64.75 €
1 kilogram = 23.63 €
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Dried Dill
Such a subtle and fresh aroma!
Use it generously and to your taste on white meats, fish, smoked salmon, shrimp, but also potato salad, zucchini, white sauce, cream cheese, cucumber sauce...
Comes in a RESEALABLE FRESHNESS POUCH of 200grs for ultra-long preservation
Compare prices per kilogram, you might be surprised
Ingredients: 100% Dried Dill
INGREDIENT: Dried dill
USAGE: As Needed
Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
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Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
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Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
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Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
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