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NATURAL LINEN TWINE FOR TYING CASINGS Hams, noix de jambon, culatello, coppas and roasts
1kg rolls (+/- 1100m)
For tying casings, we do not recommend the use of kitchen twine as it may cut the casing if you tighten too much and the sausages will fall if you do not tighten enough.
FRENCH QUALITY linen twine (renowned for being the top quality in linen) is ideal for this application.
Also available in 1kg rolls in red or blue colors or in 100g balls (click on "BACK" at the top left).
We do recommend as well
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
(2)Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
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(7)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
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(2)Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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(13)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(11)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)