1 kilogram = 64.76 €
1 kilogram = 50.68 €
1 kilogram = 40.42 €
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Chopped Wild Garlic (also known as Bear's Garlic or Wood Garlic)
As always, a premium spice with an exquisitely subtle aroma! Compare prices per kg!
Use to taste on meats, vegetables, butter, in sauces; let your creativity run wild!
Ingredients: 100% Wild Garlic
Delivered in RESEALABLE FRESHNESS POUCHES of 250g with an airtight punnet.
Stainless Steel Grid for 80 kg/h Mincer - Sold Individually. Please specify the grid diameter in the cart
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Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
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Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Balance à épices en Inox, précise au gramme près - Indispensable en cuisine ou pour la pesée des épices - Qualité professionnelle
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Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
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Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
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Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
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Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
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ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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