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ABSOLUTELY ESSENTIAL! our PROFESSIONAL STAINLESS STEEL SPLITTING CLEAVER will allow you to slaughter and clean cutting of your Boar Hogs and Boars.
An incomparable and safe hold thanks to its handle in ABS of almost 50cm riveted in 4 points with holding impressions
Its curved back blade all stainless 28 5cm long x 15-20cm wide will ensure precise cutting and easy maintenance
Weight: 3 kgs!
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
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Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
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Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
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Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
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Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
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Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
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CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Swedish carbon steel blades for American-style saws.
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Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
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Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!