1 piece = 8.38 €
1 piece = 7.08 €
1 piece = 6.38 €
1 metre = 1.08 €
- Description
- Post a comment
- To know more
No More Burning Your Hands!
XXL COOKING SOCK FOR HEADS, RINDS, OR ANY INFUSION PRODUCT
High-quality elastic food-grade polyester fine-mesh socks for cooking your pig heads, rinds, and other ingredients for broth, sauce, or a cooked dish (Poitevin or Charentais stuffed cabbage, poule au pot).
Of course, these socks are perfectly washable and reusable.
Tie a knot at the bottom, place the product to be cooked, tie another knot at the top with a strong string, and that's it! No more burning your hands when removing the cooked products.
Length: 150cm (unextended) - Width +/- 80cm (extended). You can of course cut them in half or to your desired size.
Food Grade
Sold in 1.50 meter (unextended) pieces or by whole 10kg (approximately 215m unextended) spool.
NOT SUITABLE FOR DRYING
Made and woven in France
We do recommend as well
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(22)Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment