1 piece = 7.38 €
1 piece = 6.08 €
1 piece = 5.38 €
1 metre = 1.00 €
- Description
- Post a comment
- To know more
No More Burning Your Hands!
XXL COOKING SOCK FOR HEADS, RINDS, OR ANY INFUSION PRODUCT
High-quality elastic food-grade polyester fine-mesh socks for cooking your pig heads, rinds, and other ingredients for broth, sauce, or a cooked dish (Poitevin or Charentais stuffed cabbage, poule au pot).
Of course, these socks are perfectly washable and reusable.
Tie a knot at the bottom, place the product to be cooked, tie another knot at the top with a strong string, and that's it! No more burning your hands when removing the cooked products.
Length: 150cm (unextended) - Width +/- 80cm (extended). You can of course cut them in half or to your desired size.
Food Grade
Sold in 1.50 meter (unextended) pieces or by whole 10kg (approximately 215m unextended) spool.
NOT SUITABLE FOR DRYING
Made and woven in France
We do recommend as well
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
(2)800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
(2)Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(22)