1 piece = 8.38 €
1 piece = 7.08 €
1 piece = 6.38 €
1 metre = 1.08 €
- Description
- Post a comment
- To know more
No More Burning Your Hands!
XXL COOKING SOCK FOR HEADS, RINDS, OR ANY INFUSION PRODUCT
High-quality elastic food-grade polyester fine-mesh socks for cooking your pig heads, rinds, and other ingredients for broth, sauce, or a cooked dish (Poitevin or Charentais stuffed cabbage, poule au pot).
Of course, these socks are perfectly washable and reusable.
Tie a knot at the bottom, place the product to be cooked, tie another knot at the top with a strong string, and that's it! No more burning your hands when removing the cooked products.
Length: 150cm (unextended) - Width +/- 80cm (extended). You can of course cut them in half or to your desired size.
Food Grade
Sold in 1.50 meter (unextended) pieces or by whole 10kg (approximately 215m unextended) spool.
NOT SUITABLE FOR DRYING
Made and woven in France
We do recommend as well
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)