1 piece = 31.99 €
1 kilogram = 27.63 €
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PROFESSIONAL SLICING KNIFE, SPECIAL FOR MACHINE SKEWER CUTTING - 40cm STAINLESS STEEL blade
Unmatched sharpness with its 40cm STAINLESS STEEL blade!
This Mobyldenium knife will fit securely in your hand with its ergonomic, non-slip overmolded handle.
The only true knife, regardless of its slicing function, specifically designed for all skewer machines!
Complies with the highest hygiene standards, used even in slaughterhouses!
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25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(15)Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
(2)GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.