1 metre = 1.90 €
1 metre = 1.76 €
1 metre = 1.74 €
1 metre = 1.64 €
1 metre = 1.50 €
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STRAIGHT BEEF MIDDLES Caliber 55/60 Quality IA = 1st QUALITY Extra - Bundles of 9m to 10m
Not AB as on most other sites but the real 1st choice Top quality!
A little more expensive but well degreased, without holes, of first quality to make homemade Dry Sausage, Garlic sausage, Cervelas, Horse Sausage and many other sausages cooked or dried
Available in trays of 9m bundles, Buckets x 10, 20 or 50 Bundles
For smaller quantities see the casings in punnet →CLICK HERE←
DON’T FORGET YOUR SPICES → GO and SEE ←
Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
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Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
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Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
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800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
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Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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Ham and Pork Shank Cooking Socks - Food Grade - Made in France
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Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
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