- Description
- Comment (1)
- Post a comment
- To know more
PROFESSIONAL SKEWER CUTTING MACHINE WITH SEMI-AUTOMATIC PRESS A CEBONAT® exclusive ONE OF A KIND!
This incredibly sturdy professional skewer machine (weighing nearly 3 kg!) allows you to create 25 skewers in just a few minutes, each weighing between 70 and 100 grams (cube size 24 x 24 mm). Average time: 2 to 3 minutes, excluding cutting.
Capacity: 2.5 kg of meat Comes with its stainless steel TRIDENT and injury protection. You will also need: YOUR INDISPENSABLE 20cm KNIFE or better the SPECIAL SKEWER MACHINE KNIFE 40cm YOUR WOODEN SKEWERS YOUR MARINADES AND SEASONINGS
Ideal for families, associations, farms, restaurants, and small butcher shops.
TO DISCOVER OUR OTHER MODELS INCLUDING OUR FAMOUS UNIQUE MINCED MEAT SKEWER MACHINE, CLICK ON "BACK" above on the left.
Package of 3,500.0 g
This incredible, extra-sturdy professional skewer machine (weighing nearly 3 kg!) allows you to create 25 appetizer skewers in just a few moments, each weighing between 40 and 65 grams (cube size 20 x 20 mm).
Average time: 2 to 3 minutes, excluding cutting.
No need to cut the meat into cubes, simply cut the pieces of meat, vegetables, and fruits coarsely and alternate them in layers in the device. Place the top tray and press everything at once, effortlessly, using its unique semi-automatic press system. This will give you skewers without gaps, firm, well-squared, and that won't fall off the skewers during cooking! (Most other machines on the market cannot compress the elements of the skewers.)
BONUS: The machine comes with an exceptionally sturdy stainless steel TRIDENT (included!) as well as its injury protection. You pre-drill the cubes in a flash (there are 3 connected spikes) then, thanks to the specially designed slot, you cut the cubes in an instant with a knife at least 20 cm long like our boning knife. Order Here
Thread the skewers effortlessly. Finally, you demold in one go by simply pulling on the EXTRACTION HANDLE. Your skewers are ready to be eaten! If the meat used is fresh, you can freeze your skewers, preferably by vacuum-sealing them for better freezing quality. ![]()
MADE IN EUROPE (not in CHINA) in 100% food-grade plastic (certificates available on request), stainless steel screws. Capacity: 1.5 KG of Meat Easy manual or dishwasher cleaning. Ideal for families or Associations, GAEC, restaurateurs.
TO DISCOVER OUR OTHER MODELS INCLUDING OUR FAMOUS UNIQUE MINCED MEAT SKEWER MACHINE, PLEASE CLICK ON "BACK".
We do recommend as well
Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
100% Natural dried Sow Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(36)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(74)Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
Set of 3 Stainless Steel cutting plates for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
(6)Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
(2)Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(116)
