1 kilogram = 30.67 €
1 kilogram = 25.98 €
1 kilogram = 24.98 €
- Description
- Comment (4)
- Post a comment
- To know more
Complete Organic Aromatic Spice Blend and WITHOUT COLORANTS to Easily Make Superb and Delicious DRIED or FRESH CHORIZO
It's very simple: You mince the meat, incorporate the complete spice mix, stuff it into natural casing, and let it dry for a few days (variable time depending on the size of the casing) to make DRIED CHORIZO or you can cook the fresh chorizo the next day.
No need for a drying room or dryer!
You can of course personalize your recipe to your liking, but first do a first test with our delicious spice mix alone!
For lovers of very spicy Chorizo, reinforce with our ORGANIC PEPPER Order Here or better yet some extra strong chili pepper Order Here
WITH YOU CAN MAKE approximately
- 1 bag of 1 kg 18 kgs of chorizo
- 3kgs 55 kgs of chorizo
Packaged in 1Kg re-sealable freshness pouches
DOSAGE: 55 G / KG OF MIXTURE
FOR FOOD PRODUCTS LIMITED USE
- Mix can only be used in meat products
Ingredients: Salt, Organic Spices, Antioxidant: ascorbic acid, Organic Dextrose, Natural spice extracts, Organic garlic powder, Preservative: potassium nitrate, Organic herbs, Natural flavors
Except Punnets
We do recommend as well
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)
Stainless Steel cutting plates for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(51)
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)
Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
(3)
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(9)
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)