1 metre = 0.61 €
1 metre = 0.50 €
1 metre = 0.49 €
1 metre = 0.45 €
1 metre = 0.41 €
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
HOG CASINGS COUNTRY (not Chinese) - IA QUALITY
CALIBER 30/32 - REAL CALIBER - IMPECCABLE QUALITY
Compare what is comparable we do not put larger casings to make cheaper! If your Toulouse sausage or Boudins Blancs look like big black boudins of the trade is that the caliber (=Ø) is not there!
For making Fresh Sausage, Toulouse Sausage, homemade sausage, Boudin Blanc, Fish Sausage, Sauerkraut sausage
ALSO REMEMBER TO ORDER OUR DELICIOUS COMPLETE SPICE BLENDS →GO AND SEE←
Available in Tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it →HERE←
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)Courroies de remplacement pour plumeuse à volaille CEBONAT®
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(29)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
(6)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
(4)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(11)Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.