1 metre = 0.60 €
1 metre = 0.49 €
1 metre = 0.46 €
1 metre = 0.42 €
1 metre = 0.41 €
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
HOG CASINGS COUNTRY (not Chinese) - IA QUALITY
CALIBER 30/32 - REAL CALIBER - IMPECCABLE QUALITY
Compare what is comparable we do not put larger casings to make cheaper! If your Toulouse sausage or Boudins Blancs look like big black boudins of the trade is that the caliber (=Ø) is not there!
For making Fresh Sausage, Toulouse Sausage, homemade sausage, Boudin Blanc, Fish Sausage, Sauerkraut sausage
ALSO REMEMBER TO ORDER OUR DELICIOUS COMPLETE SPICE BLENDS →GO AND SEE←
Available in Tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it →HERE←
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(2)Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(5)Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
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