1 kilogram = 26.14 €
1 kilogram = 20.45 €
1 kilogram = 18.78 €
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SODIUM LACTATE E325 (Acidity Corrector)
Used like potassium lactate and works the same way
Dose of use: VARIABLE BY CODE OF USE
Packaged in 1 kg bags FRESH BAG RE-WELDABLE
INGREDIENTS: SODIUM LACTATE: E 325 (100%)
PRODUCT CONFORMS TO CURRENT LEGISLATION
FOR FOOD USE LIMIT
Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage
CORPS DE HACHOIR SEMI PRO
Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
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Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
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GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
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Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)
Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
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(17)
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs