1 kilogram = 27.34 €
1 kilogram = 23.75 €
1 kilogram = 20.96 €
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SODIUM LACTATE E325 (Acidity Corrector)
Used like potassium lactate and works the same way
Dose of use: VARIABLE BY CODE OF USE
Packaged in 1 kg bags FRESH BAG RE-WELDABLE
INGREDIENTS: SODIUM LACTATE: E 325 (100%)
PRODUCT CONFORMS TO CURRENT LEGISLATION
FOR FOOD USE LIMIT
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
(2)Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(12)Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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