1 metre = 2.68 €
1 metre = 1.00 €
1 metre = 0.92 €
1 metre = 0.58 €
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CARCASS SOCK (also called STOCKINETTE)
SOCK FOR WRAPPING CARCASSES TO ENSURE IMMACULATE CLEANLINESS AND HYGIENE OF CARCASS MEAT DURING TRANSPORT, STORAGE, OR FREEZING
You can also use it for poultry.
Below are some approximate length recommendations for wrapping carcasses:
LAMB: 130cm
SHEEP: 170cm
GOAT: 210cm
PIG: 190cm
FRONT AND REAR QUARTERS OF BEEF: 260cm
HALF QUARTERS AND WHOLE CARCASSES: 320 to 400cm
For your information, a 10kg spool corresponds to approximately 240m of sock (unextended).
FOOD GRADE
Made and woven in 
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
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Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
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Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
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Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
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Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Locking screw for CEBONAT skewer machine tray.
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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Stainless steel knife for 80 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
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Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
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Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
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Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
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