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SET OF 5 STAINLESS STEEL NOZZLES FOR PROFESSIONAL STUFFERS
Delivered Diameters: 10 + 16 + 22 + 32 + 38
Base Diameter: 52.5mm
Nozzle Tube Length: 185mm
SUITABLE FOR ALL TYPES OF CASINGS
This set of 5 stainless steel nozzles is designed for use with professional meat stuffers. They are made of durable stainless steel that is easy to clean and sanitize, and they come in a variety of diameters to suit your needs.
Package of 650,00 grs
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
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Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
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Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
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Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
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40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.