1 kilogram = 64.75 €
1 kilogram = 23.63 €
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Dried Dill
Such a subtle and fresh aroma!
Use it generously and to your taste on white meats, fish, smoked salmon, shrimp, but also potato salad, zucchini, white sauce, cream cheese, cucumber sauce...
Comes in a RESEALABLE FRESHNESS POUCH of 200grs for ultra-long preservation
Compare prices per kilogram, you might be surprised
Ingredients: 100% Dried Dill
INGREDIENT: Dried dill
USAGE: As Needed
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
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