1 kilogram = 80.00 €
1 kilogram = 36.93 €
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Dried Dill
Such a subtle and fresh aroma!
Use it generously and to your taste on white meats, fish, smoked salmon, shrimp, but also potato salad, zucchini, white sauce, cream cheese, cucumber sauce...
Comes in a RESEALABLE FRESHNESS POUCH of 200grs for ultra-long preservation
Compare prices per kilogram, you might be surprised
Ingredients: 100% Dried Dill
INGREDIENT: Dried dill
USAGE: As Needed
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
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An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
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Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Professional Meat Grinder Stainless Steel Plate - Sold Individually
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
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Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
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Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
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XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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