1 kilogram = 64.75 €
1 kilogram = 23.63 €
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Dried Dill
Such a subtle and fresh aroma!
Use it generously and to your taste on white meats, fish, smoked salmon, shrimp, but also potato salad, zucchini, white sauce, cream cheese, cucumber sauce...
Comes in a RESEALABLE FRESHNESS POUCH of 200grs for ultra-long preservation
Compare prices per kilogram, you might be surprised
Ingredients: 100% Dried Dill
INGREDIENT: Dried dill
USAGE: As Needed
Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
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100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
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25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
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Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
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Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
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Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
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