1 kilogram = 32.96 €
1 kilogram = 29.83 €
1 kilogram = 28.79 €
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CHORIZO FLAVOR SPICE MIX
100% ORGANIC and ALLERGEN-FREE certified
Complete mix of AROMATIC ORGANIC SPICES WITHOUT SALT, WITHOUT COLORANTS and WITHOUT ADDITIVES
NITRITE-FREE
To make:
- A delicious FRESH CHORIZO TO GRILL
But not only that!
- You can also add it to your liking to a chipolata, a Toulouse sausage, on a PIZZA or on PASTA
For sausage lovers who like it very spicy, add our
ORGANIC PEPPER 
Packed in 1kg re-sealable freshness bags
Ingredients: Organic spices (organic paprika, organic chili pepper, organic nutmeg), organic dextrose, spice extract, organic garlic powder, organic oregano powder, natural flavors
DOSAGE: 30g / kg of meat mixture
FOR FOOD USE ONLY, LIMITED USE
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
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Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Swedish carbon steel blades for American-style saws.
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
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Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
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Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
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Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
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Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner