1 kilogram = 32.96 €
1 kilogram = 29.83 €
1 kilogram = 28.79 €
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CHORIZO FLAVOR SPICE MIX
100% ORGANIC and ALLERGEN-FREE certified
Complete mix of AROMATIC ORGANIC SPICES WITHOUT SALT, WITHOUT COLORANTS and WITHOUT ADDITIVES
NITRITE-FREE
To make:
- A delicious FRESH CHORIZO TO GRILL
But not only that!
- You can also add it to your liking to a chipolata, a Toulouse sausage, on a PIZZA or on PASTA
For sausage lovers who like it very spicy, add our
Packed in 1kg re-sealable freshness bags
Ingredients: Organic spices (organic paprika, organic chili pepper, organic nutmeg), organic dextrose, spice extract, organic garlic powder, organic oregano powder, natural flavors
DOSAGE: 30g / kg of meat mixture
FOR FOOD USE ONLY, LIMITED USE
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
(2)Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
(1)Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)