1 kilogram = 31.42 €
1 kilogram = 27.98 €
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Delicious 100% ORGANIC Brine Aromatic Preparation
No more mistakes with your cooked hams, salted pork loins, or marinated dishes (beef brisket...).
DOSAGE:
15% injection: For 1 liter of water: 68g of preparation + 132g of NITRITE SALT ORDER HERE
20% injection: For 1 liter of water: 49g of preparation + 95g of NITRITE SALT ORDER HERE
To make approximately 8 to 12 hams with this 1kg tray (→ WITH A MANUAL PUMP TO INJECT THE BRINE ←)
Don't forget the HAM NETS and for fans the SMOKED FLAVOR
Packaged in resealable 1 Kg bags
INGREDIENTS: Organic Dextrose, Uniodized Salt, Antioxidant: Sodium Ascorbate, Natural Spice Extracts, Natural Flavors
FOR FOOD USE ONLY
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Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
(9)1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
(2)Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.