1 kilogram = 31.42 €
1 kilogram = 27.98 €
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Delicious 100% ORGANIC Brine Aromatic Preparation
No more mistakes with your cooked hams, salted pork loins, or marinated dishes (beef brisket...).
DOSAGE:
15% injection: For 1 liter of water: 68g of preparation + 132g of NITRITE SALT ORDER HERE
20% injection: For 1 liter of water: 49g of preparation + 95g of NITRITE SALT ORDER HERE
To make approximately 8 to 12 hams with this 1kg tray (→ WITH A MANUAL PUMP TO INJECT THE BRINE ←)
Don't forget the HAM NETS and for fans the SMOKED FLAVOR
Packaged in resealable 1 Kg bags
INGREDIENTS: Organic Dextrose, Uniodized Salt, Antioxidant: Sodium Ascorbate, Natural Spice Extracts, Natural Flavors
FOR FOOD USE ONLY
We do recommend as well
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(4)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(10)Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)Stainless steel knife for 80 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
(2)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
(2)CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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