1 kilogram = 81.90 €
1 kilogram = 68.30 €
1 kilogram = 59.58 €
- Description
- Comment (9)
- Post a comment
- To know more
SMOKED FLAVOR POWDER
Great! You don't have a smoker? You don't want to make a mess with wood chips, but you love the smoky flavor in your sausages? We have the solution!
The smoke flavor we offer is REAL SMOKE that has been compressed and then "atomized" into a powder.
Add 2 to 4 grams / kg of material to your preparation and you will get that delicious smoky flavor.
Also works very well when rubbed on or added to a salt rub (10% smoke flavor + 90% salt).
Packed in 100g resealable freshness pouches to "smoke" about 30 kg of material.
Ingredients: SMOKE flavor
We do recommend as well
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(47)
Professional-quality shellfish stock to elevate your dishes: bisque, seafood paella, Armoricaine sauce, fish soup and more
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)
Professional-quality Fish Stock: Find the unique taste you need to improve your dishes, including soups, risottos, fish, and sauces.
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)
Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
(4)
Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(14)
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)
Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)
PRESSURE KEY FOR SKEWER MACHINE TRAY
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(5)
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
(2)