1 kilogram = 77.40 €
1 kilogram = 63.75 €
1 kilogram = 56.56 €
- Description
- Comment (3)
- Post a comment
- To know more
SMOKED FLAVOR POWDER
Great! You don't have a smoker? You don't want to make a mess with wood chips, but you love the smoky flavor in your sausages? We have the solution!
The smoke flavor we offer is REAL SMOKE that has been compressed and then "atomized" into a powder.
Add 2 to 4 grams / kg of material to your preparation and you will get that delicious smoky flavor.
Also works very well when rubbed on or added to a salt rub (10% smoke flavor + 90% salt).
Packed in 100g resealable freshness pouches to "smoke" about 30 kg of material.
Ingredients: SMOKE flavor
We do recommend as well
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
(9)
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)
Stainless Steel Grid for 80 kg/h Mincer - Sold Individually. Please specify the grid diameter in the cart
(2)
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
(4)
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(10)
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)
Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.