1 piece = 7.92 €
1 piece = 5.24 €
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PUNNET OF 2 HOG FAT ENDS ( Also called Rosette) Quality IA- (= 1st choice with whole undamaged crown)
to make yourself "Saucisse de Foie", Sausage to cook, Gros Boudin, "Fuseau Lorrain, Rosette de Lyon,
- Origin: EUROPE (not Chinese) -
Our fat ends are already cut to 55cm and tied (attached with loop for hanging) and allow the realization of parts from 1.2 to 1.4 kgs
Cheaper and for larger quantities CLICK HERE
For cutting bones, meat ( frozen or fresh ), game, ice
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
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Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
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100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
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CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
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Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
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XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
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All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
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Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
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100% Natural dried Sow Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
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Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
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Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese