1 piece = 7.39 €
1 piece = 4.77 €
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PUNNET OF 2 HOG FAT ENDS ( Also called Rosette) Quality IA- (= 1st choice with whole undamaged crown)
to make yourself "Saucisse de Foie", Sausage to cook, Gros Boudin, "Fuseau Lorrain, Rosette de Lyon,
- Origin: EUROPE (not Chinese) -
Our fat ends are already cut to 55cm and tied (attached with loop for hanging) and allow the realization of parts from 1.2 to 1.4 kgs
Cheaper and for larger quantities CLICK HERE
Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(3)Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(14)Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)Swedish carbon steel blades for American-style saws.
(2)Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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