1 piece = 6.99 €
1 piece = 4.49 €
- Description
- Comment (2)
- Post a comment
- To know more
PUNNET OF 2 HOG FAT ENDS ( Also called Rosette) Quality IA- (= 1st choice with whole undamaged crown)
to make yourself "Saucisse de Foie", Sausage to cook, Gros Boudin, "Fuseau Lorrain, Rosette de Lyon,
- Origin: EUROPE (not Chinese) -
Our fat ends are already cut to 55cm and tied (attached with loop for hanging) and allow the realization of parts from 1.2 to 1.4 kgs
Cheaper and for larger quantities CLICK HERE
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
Pelote de ficelle alimentaire de boucherie en polyester - Pelote de 100grs - Pour ficeler tous vos rotis, paupiettes - Déconseillé pour le ficelage des boyaux
Cuillère balance de haute précision à 0,1grs près pour doser avec précision vos épices, indispensable à vos fabrications - Assurément un très bon produit
(2)
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)
Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(2)
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)
Gélatine de Boeuf alimentaire de qualité pour toute préparation charcutière ou culinaire - Couleur naturelle - Excellente qualité professionnelle !
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Liant parfait pour toutes vos charcuteries cuites : pâtés, terrines, saucisson à l'ail, saucisses de Francfort
(4)
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Griffes à viandes en plastique spécial alimentaire pour effilocher ou manipuler la viande, couverts à salade... Bien pratique et peu cher !
(2)
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)
Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)