1 piece = 6.99 €
1 piece = 4.49 €
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PUNNET OF 2 HOG FAT ENDS ( Also called Rosette) Quality IA- (= 1st choice with whole undamaged crown)
to make yourself "Saucisse de Foie", Sausage to cook, Gros Boudin, "Fuseau Lorrain, Rosette de Lyon,
- Origin: EUROPE (not Chinese) -
Our fat ends are already cut to 55cm and tied (attached with loop for hanging) and allow the realization of parts from 1.2 to 1.4 kgs
Cheaper and for larger quantities CLICK HERE
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
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Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
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Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
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Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
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Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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