- Description
- Comment (12)
- Post a comment
- To know more
Introducing our Semi-Professional Meat Grinder and Sausage Stuffer!
Robust and sturdy with its ABS and stainless steel body, this grinder is the most powerful in its class. Don't be fooled by its size: with a 1800W motor and weighing nearly 6kg***, no it is not a toy with its body of 66mm Ø !
Equipped with a REVERSE FUNCTION and a HALF-LOAD FUNCTION that reduces power to 900W (ideal for sausage stuffing), you'll also save on energy.
With this machine, you can easily mince meat, make your own sausages (with 3 nozzles: Ø 15-19-22mm), pâtés, hamburgers, and even kebbe (comes with 3 stainless steel grids Ø 4-7-10mm** and a stainless steel knife).
As a bonus, all accessories can be stored in their designated compartments, making it compact and easy to store.
Excellent value for money!
Because we stand behind our products, CEBONAT offers a 2-year warranty**** on this machine.
Power supply: 220/240 V - 50-60Hz
Cutting capacity: approx. 60-70kg/hour*
Includes 3 stainless steel grids, 3 sausage nozzles, and a kebbe attachment
Worm screw and plate made of corrosion-resistant aluminum alloy
Do not put parts or the grinder in the dishwasher. Dry parts thoroughly after cleaning.
*Capacity measured at a given time, not for continuous use. Maximum 10-minute cycles.
**The diameter of the grid holes may vary by 1mm without notice, but this does not affect the quality of the finished product.
***Weight of the product with all equipment.
****Warranty: 2 years for consumers, 1 year for professionals.
Key features:
- Powerful 1800W motor
- Reverse and half-load functions
- Versatile: mince meat, make sausages, kebbe, and more
- Easy to clean and store
- Durable construction
- Excellent value for money
This semi-professional meat grinder is perfect for home cooks and small businesses alike.
Package of 6,100.0 g
We do recommend as well
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
(3)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
(4)All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"