- Description
- Comment (15)
- Post a comment
- To know more
Introducing our Semi-Professional Meat Grinder and Sausage Stuffer!
Robust and sturdy with its ABS and stainless steel body, this grinder is the most powerful in its class. Don't be fooled by its size: with a 1800W motor and weighing nearly 6kg***, no it is not a toy with its body of 66mm Ø !
Equipped with a REVERSE FUNCTION and a HALF-LOAD FUNCTION that reduces power to 900W (ideal for sausage stuffing), you'll also save on energy.
With this machine, you can easily mince meat, make your own sausages (with 3 nozzles: Ø 15-19-22mm), pâtés, hamburgers, and even kebbe (comes with 3 stainless steel grids Ø 4-7-10mm** and a stainless steel knife).
As a bonus, all accessories can be stored in their designated compartments, making it compact and easy to store.
Excellent value for money!
Because we stand behind our products, CEBONAT offers a 2-year warranty**** on this machine.
Power supply: 220/240 V - 50-60Hz
Cutting capacity: approx. 60-70kg/hour*
Includes 3 stainless steel grids, 3 sausage nozzles, and a kebbe attachment
Worm screw and plate made of corrosion-resistant aluminum alloy
Do not put parts or the grinder in the dishwasher. Dry parts thoroughly after cleaning.
*Capacity measured at a given time, not for continuous use. Maximum 10-minute cycles.
**The diameter of the grid holes may vary by 1mm without notice, but this does not affect the quality of the finished product.
***Weight of the product with all equipment.
****Warranty: 2 years for consumers, 1 year for professionals.
Key features:
- Powerful 1800W motor
- Reverse and half-load functions
- Versatile: mince meat, make sausages, kebbe, and more
- Easy to clean and store
- Durable construction
- Excellent value for money
This semi-professional meat grinder is perfect for home cooks and small businesses alike.
Package of 6,100.0 g
We do recommend as well
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(9)Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
(2)Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!