- Description
- Comment (15)
- Post a comment
- To know more
Introducing our Semi-Professional Meat Grinder and Sausage Stuffer!
Robust and sturdy with its ABS and stainless steel body, this grinder is the most powerful in its class. Don't be fooled by its size: with a 1800W motor and weighing nearly 6kg***, no it is not a toy with its body of 66mm Ø !
Equipped with a REVERSE FUNCTION and a HALF-LOAD FUNCTION that reduces power to 900W (ideal for sausage stuffing), you'll also save on energy.
With this machine, you can easily mince meat, make your own sausages (with 3 nozzles: Ø 15-19-22mm), pâtés, hamburgers, and even kebbe (comes with 3 stainless steel grids Ø 4-7-10mm** and a stainless steel knife).
As a bonus, all accessories can be stored in their designated compartments, making it compact and easy to store.
Excellent value for money!
Because we stand behind our products, CEBONAT offers a 2-year warranty**** on this machine.
Power supply: 220/240 V - 50-60Hz
Cutting capacity: approx. 60-70kg/hour*
Includes 3 stainless steel grids, 3 sausage nozzles, and a kebbe attachment
Worm screw and plate made of corrosion-resistant aluminum alloy
Do not put parts or the grinder in the dishwasher. Dry parts thoroughly after cleaning.
*Capacity measured at a given time, not for continuous use. Maximum 10-minute cycles.
**The diameter of the grid holes may vary by 1mm without notice, but this does not affect the quality of the finished product.
***Weight of the product with all equipment.
****Warranty: 2 years for consumers, 1 year for professionals.
Key features:
- Powerful 1800W motor
- Reverse and half-load functions
- Versatile: mince meat, make sausages, kebbe, and more
- Easy to clean and store
- Durable construction
- Excellent value for money
This semi-professional meat grinder is perfect for home cooks and small businesses alike.
Package of 6,100.0 g
We do recommend as well
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)
Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)
Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)
Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
(2)
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)
Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)
Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)
Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy