1 kilogram = 17.92 €
1 kilogram = 15.93 €
- Description
- Comment (3)
- Post a comment
- To know more
Delicious Aromatic Brine Preparation
Never miss a perfectly cooked ham, salted brisket, or marinated dish again! This aromatic brine mix ensures consistently delicious results.
Usage:
- 15% injection: 160g of mix + 170g of nitrite salt per liter of water
- 20% injection: 110g of mix + 120g of nitrite salt per liter of water
- Makes approximately 6-10 hams (→ USE A MANUAL BRINE INJECTION PUMP ←)
Don't forget the HAM NETTING ← and for a smoky flavor! ←
Packaged in resealable 1kg bags.
INGREDIENTS: Glucose syrup, stabilizer: E451 E450, flavors, antioxidant: E301 FOR FOOD USE ONLY
We do recommend as well
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)
Replacement belts for professional electric knife sharpener - Fine grit only.
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)
Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)