1 kilogram = 17.92 €
1 kilogram = 15.93 €
- Description
- Comment (3)
- Post a comment
- To know more
Delicious Aromatic Brine Preparation
Never miss a perfectly cooked ham, salted brisket, or marinated dish again! This aromatic brine mix ensures consistently delicious results.
Usage:
- 15% injection: 160g of mix + 170g of nitrite salt per liter of water
- 20% injection: 110g of mix + 120g of nitrite salt per liter of water
- Makes approximately 6-10 hams (→ USE A MANUAL BRINE INJECTION PUMP ←)
Don't forget the HAM NETTING ← and for a smoky flavor! ←
Packaged in resealable 1kg bags.
INGREDIENTS: Glucose syrup, stabilizer: E451 E450, flavors, antioxidant: E301 FOR FOOD USE ONLY
We do recommend as well
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)
White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(14)
25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)
A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
(1)
Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
(2)
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!