- Description
- Comment (4)
- Post a comment
- To know more
This clever STAINLESS STEEL THERMOMETER combines two tools in one:
Thanks to its 2 NEEDLES and 2 INDEPENDENT GRADUATIONS you will always know the temperature of the oven and that of the meat of the foie gras of your pâtés; but also of your pudding, your juice etc...
Enough to put together a nice precise recipe book!
The symbols for 5 different types of meat give you an exact marker to know when your roast or leg is cooked.
Of course, each of the two temperature measurements can be used on its own. So you can know when you cook in a flash where your meat is cooking.
You can also hang your new thermometer on the wall thanks to its eyelet or put it on its foot in the oven: ideal for making bread or gratin.
You can always keep an eye on your cooking through the oven glass, so you don’t have to cut the meat to check its condition. Bon appétit!
Simultaneous display of oven temperature and product in the process of cooking
Ideal for roasts Pâtés Foie gras rillettes and all precise cooking and dishes
Meat temperature range: 40 to 100°C
Oven temperature range: 50 to 300°C
Many applications: directly in the meat, hanging or standing
Operation without battery
Easy cleaning
We do recommend as well
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)
Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(11)
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)
Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)
Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Professional belt knife sharpener for a perfect edge on your knives and blades
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(7)