1 kilogram = 12.57 €
1 kilogram = 5.93 €
1 kilogram = 3.94 €
1 kilogram = 3.68 €
- Description
- Comment (10)
- Post a comment
- To know more
PINK SALT (Curing Salt)
For Curing Deli Meats and Canned Meats
Special blend of ordinary salt and 0.4 to 0.6% sodium nitrite (E 250), anti-agglomerater agent E 535
Limited Use
Don't forget to order our delicious aromatic preparation for hams (see below)
NITRITE SALT (commonly called PINK SALT) for Curing, Deli Meats and Canned Meats
Special blend of ordinary salt and 0.6% sodium nitrite (E 250), anti-agglomerater agent E 535
Limited Use
We do recommend as well
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)PRESSURE KEY FOR SKEWER MACHINE TRAY
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
(2)Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(12)Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(34)Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals