1 kilogram = 12.57 €
1 kilogram = 5.93 €
1 kilogram = 3.94 €
1 kilogram = 3.68 €
- Description
- Comment (10)
- Post a comment
- To know more
PINK SALT (Curing Salt)
For Curing Deli Meats and Canned Meats
Special blend of ordinary salt and 0.4 to 0.6% sodium nitrite (E 250), anti-agglomerater agent E 535
Limited Use
Don't forget to order our delicious aromatic preparation for hams (see below)
NITRITE SALT (commonly called PINK SALT) for Curing, Deli Meats and Canned Meats
Special blend of ordinary salt and 0.6% sodium nitrite (E 250), anti-agglomerater agent E 535
Limited Use
We do recommend as well
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
(4)Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)