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Who better than FISCHER BARGOIN to sharpen your knives?
Specialist in blade manufacturing, FISCHER has developed this professional and semi-professional sharpener.
Perfect sharpening thanks to its replaceable belts and perfectly calculated cutting angles. Totally indispensable for resharpening blade edges!
Because we know what we sell, CEBONAT guarantees this equipment for 2 years*
(*: except for wearing parts - Under normal conditions of use - Professionals 1-year warranty only).
We do recommend as well
Replacement belts for professional electric knife sharpener - Fine grit only.
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Pin for CEBONAT skewer machine
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.