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Who better than FISCHER BARGOIN to sharpen your knives?
Specialist in blade manufacturing, FISCHER has developed this professional and semi-professional sharpener.
Perfect sharpening thanks to its replaceable belts and perfectly calculated cutting angles. Totally indispensable for resharpening blade edges!
Because we know what we sell, CEBONAT guarantees this equipment for 2 years*
(*: except for wearing parts - Under normal conditions of use - Professionals 1-year warranty only).
We do recommend as well
Replacement belts for professional electric knife sharpener - Fine grit only.
Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
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Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(22)
Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
(2)
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(4)
Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)
Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)
Stainless Steel Grid for 80 kg/h Mincer - Sold Individually. Please specify the grid diameter in the cart
(2)
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(7)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)
Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)
Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!