1 kilogram = 95.45 €
1 kilogram = 46.94 €
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Organic Chopped Tarragon - Large Cut, Certified 100% Organic and Allergen-Free
Intensely flavorful and absolutely delicious!
Only large chopped leaves! It tastes like fresh!
Applications beyond béarnaise sauce are as numerous as they are varied (chicken, meats, fish, soups, sauces) to macerate in vinegar to flavor it but also as an infusion (digestion and anti-cramps)
Packaged in resalable freshness pouches of 200g and in its airtight punnet
Dosage according to taste or desire
Ingredients: 100% ORGANIC TARRAGON
ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
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Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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Swedish carbon steel blades for American-style saws.
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Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
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Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
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Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
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Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
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Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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