1 kilogram = 90.70 €
1 kilogram = 46.24 €
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Organic Chopped Tarragon - Large Cut, Certified 100% Organic and Allergen-Free
Intensely flavorful and absolutely delicious!
Only large chopped leaves! It tastes like fresh!
Applications beyond béarnaise sauce are as numerous as they are varied (chicken, meats, fish, soups, sauces) to macerate in vinegar to flavor it but also as an infusion (digestion and anti-cramps)
Packaged in resalable freshness pouches of 200g and in its airtight punnet
Dosage according to taste or desire
Ingredients: 100% ORGANIC TARRAGON
Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
(4)Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
Professional belt knife sharpener for a perfect edge on your knives and blades
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)Swedish carbon steel blades for American-style saws.
(2)Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(8)Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(3)6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.