1 kilogram = 13.87 €
1 kilogram = 13.17 €
- Description
- Comment (7)
- Post a comment
- To know more
100% DEHYDRATED BLOOD POWDER (pure and without added plasma) - ALLERGEN-FREE AND PRESERVATIVE-FREE
Excellent high-quality base for making Black Pudding, Creole and Carribean Sausage, Onion, Chestnut
Dilute in 8 times its volume (not 5 or 6 like most other products on the market) in water or 50% water and 50% milk (for softness) or even 100% milk
Remember to mix it in 2 times!
As it dilutes to 8 times, the product is much cheaper than competing products for a super quality!
Don't forget to use → our delicious aromatic preparation for black pudding ← delicately spiced
You can also use dried blood to make boilies but it is also an excellent natural fertilizer in the garden or vegetable garden (suggested dosage: +/- 100grs/m² depending on the nature of the plants)
INGREDIENTS: Dehydrated blood powder
We do recommend as well
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(2)Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
(3)Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
(2)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(7)Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(3)Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
(17)