1 kilogram = 16.23 €
1 kilogram = 15.17 €
- Description
- Comment (22)
- Post a comment
- To know more
100% DEHYDRATED BLOOD POWDER (pure and without added plasma) - ALLERGEN-FREE AND PRESERVATIVE-FREE
Excellent high-quality base for making Black Pudding, Creole and Carribean Sausage, Onion, Chestnut
Dilute in 8 times its volume (not 5 or 6 like most other products on the market) in water or 50% water and 50% milk (for softness) or even 100% milk
Remember to mix it in 2 times!
As it dilutes to 8 times, the product is much cheaper than competing products for a super quality!
Don't forget to use → our delicious aromatic preparation for black pudding ← delicately spiced
You can also use dried blood to make boilies but it is also an excellent natural fertilizer in the garden or vegetable garden (suggested dosage: +/- 100grs/m² depending on the nature of the plants)
INGREDIENTS: Dehydrated blood powder
We do recommend as well
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(3)Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(2)100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
(2)CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)