1 kilogram = 15.05 €
1 kilogram = 14.30 €
1 kilogram = 12.88 €
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COMPLETE SEASONING EXCELLENT WITH SALT AND NATURAL COLORING NO NITRITES
FOR MAKING FRESH SAUSAGES, TOULOUSE SAUSAGES, CHIPOLATAS, GODIVAUX AND CREPINETTES.
DOSAGE: 30 GR / KG OF MIXTURE
INGREDIENTS: Salt, dextrose, spices, glucose syrup, beetroot powder, acidifier: citric acid, antioxidant: ascorbic acid, flavors.
FOR FOOD USE ONLY, LIMITED USE
Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
(3)Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
(2)Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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