1 kilogram = 14.65 €
1 kilogram = 13.90 €
1 kilogram = 12.48 €
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COMPLETE SEASONING EXCELLENT WITH SALT AND NATURAL COLORING NO NITRITES
FOR MAKING FRESH SAUSAGES, TOULOUSE SAUSAGES, CHIPOLATAS, GODIVAUX AND CREPINETTES.
DOSAGE: 30 GR / KG OF MIXTURE
INGREDIENTS: Salt, dextrose, spices, glucose syrup, beetroot powder, acidifier: citric acid, antioxidant: ascorbic acid, flavors.
FOR FOOD USE ONLY, LIMITED USE
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
(4)49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(2)Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
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