1 kilogram = 15.05 €
1 kilogram = 14.30 €
1 kilogram = 12.88 €
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COMPLETE SEASONING EXCELLENT WITH SALT AND NATURAL COLORING NO NITRITES
FOR MAKING FRESH SAUSAGES, TOULOUSE SAUSAGES, CHIPOLATAS, GODIVAUX AND CREPINETTES.
DOSAGE: 30 GR / KG OF MIXTURE
INGREDIENTS: Salt, dextrose, spices, glucose syrup, beetroot powder, acidifier: citric acid, antioxidant: ascorbic acid, flavors.
FOR FOOD USE ONLY, LIMITED USE
ALSO AVAILABLE IN ORGANIC VERSION (but without coloring) 
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
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Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
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Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Swedish carbon steel blades for American-style saws.
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Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
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Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
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Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
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Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
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Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(15)
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment