1 kilogram = 15.21 €
1 kilogram = 14.53 €
1 kilogram = 13.04 €
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COMPLETE SEASONING EXCELLENT WITH SALT AND NATURAL COLORING NO NITRITES
FOR MAKING FRESH SAUSAGES, TOULOUSE SAUSAGES, CHIPOLATAS, GODIVAUX AND CREPINETTES.
DOSAGE: 30 GR / KG OF MIXTURE
INGREDIENTS: Salt, dextrose, spices, glucose syrup, beetroot powder, acidifier: citric acid, antioxidant: ascorbic acid, flavors.
FOR FOOD USE ONLY, LIMITED USE
ALSO AVAILABLE IN ORGANIC VERSION (but without coloring) 
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
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Foie gras and pork trotters cooking socks - Food grade - Made in France
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Professional belt knife sharpener for a perfect edge on your knives and blades
Stainless steel band saw blade
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
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45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
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Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
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Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
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25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
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40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Swedish carbon steel blades for American-style saws.
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
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U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
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Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
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Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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