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PROFESSIONAL STAINLESS STEEL CAN OPENER
To effortlessly open any size of cans up to 50 cm high
Solid, robust and very easy to use
Stainless steel stem and plate, cast iron head
Package of 2,800.0 g
Gélatine de Boeuf alimentaire de qualité pour toute préparation charcutière ou culinaire - Couleur naturelle - Excellente qualité professionnelle !
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
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Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
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Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Foie gras and pork trotters cooking socks - Food grade - Made in France
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
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Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
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Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
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Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
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