1 kilogram = 38.03 €
1 kilogram = 25.58 €
1 kilogram = 21.86 €
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DELICIOUS COMPLETE MEXICAN GRILL SPICE BLEND! (with salt)
Mix with oil (ideally 1 volume of spices to 1 volume of oil + 1 volume of water according to the recommended weight) to marinate or sprinkle before grilling.
Entice your skewers and meat pieces with its sweet aroma of paprika, peppers, onions, and our special touch!
This spice blend is mild and well-rounded, it doesn't sting! Even kids will love it, even on a simple hamburger!
For enthusiasts, you can enhance it with a little of our delicious pepper.
To preserve your product, it comes in a RESEALABLE FRESHNESS POUCH!
Recommended dosage: 35g/kg for an average cost of €0.06/100g of material
AND DON'T FORGET YOUR SPECIAL MARINADE BRUSH (see below)
Ingredients: Salt, Spices, Dextrose, Dried Vegetables, Dried Rosemary, Acidity Regulator: Calcium Acetate, Natural Spice Extracts, Antioxidant: Sodium Ascorbate, Herbal Extract
Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
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(2)Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
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