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CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Models 2016 to 06/2024 Only
This is a replacement piston seal for CEBONAT® semi-professional meat stuffers, specifically for models 2016 to 06/2024.
The seal is easy to install and helps to prevent leaks, ensuring that your stuffer operates smoothly and efficiently.
The piston seal is certainly the only wearing part on our stuffer
Dimensions:
- Cylinder diameter: 125mm
- Piston diameter: 122mm
- Groove width: 4mm
Tips:
- Remember to replace it regularly.
- When storing your stuffer, lightly oil the seal with cooking oil.
- We cannot guarantee the compatibility of this seal with other stuffers than those sold by CEBONAT®.
Package of 200,0 grs
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
(9)Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(9)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(12)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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