- Description
- Post a comment
- To know more
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Models 2016 to 06/2024 Only
This is a replacement piston seal for CEBONAT® semi-professional meat stuffers, specifically for models 2016 to 06/2024.
The seal is easy to install and helps to prevent leaks, ensuring that your stuffer operates smoothly and efficiently.
The piston seal is certainly the only wearing part on our stuffer
Dimensions:
- Cylinder diameter: 125mm
- Piston diameter: 122mm
- Groove width: 4mm
Tips:
- Remember to replace it regularly.
- When storing your stuffer, lightly oil the seal with cooking oil.
- We cannot guarantee the compatibility of this seal with other stuffers than those sold by CEBONAT®.
Package of 200,0 grs
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)
Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
(2)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)
100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)