Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can

Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!

Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent

Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags

Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo

Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste

Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.

Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer

Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France

Balance à épices en Inox, précise au gramme près - Indispensable en cuisine ou pour la pesée des épices - Qualité professionnelle

Locking screw for CEBONAT skewer machine tray.

Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others

Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages

Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product

Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !

Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine

Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats