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PROFESSIONAL HYDRAULIC MEAT STUFFER 13L
A professional machine using a simple and original technique offering the user an optimal service for a very reduced budget.
With a capacity of 13 liters (10 to 12 kg of meat), it will find its place in the laboratory to advantageously replace the manual stuffer.
Compact table machine
Base, cylinder cover and column in stainless steel
Piston in food-grade synthetic material
O-ring for perfect sealing
Air exhaust system
Cylinder with flat and swiveling removable bottom which allows it to be loaded without disconnecting it from the machine and facilitates its return to working position
Easy cleaning thanks to the removable elements
Automatic decompression
Closed circuit hydraulic system
Foot pedal control
Easy to transport
No maintenance
Low power consumption (single phase 240V)
Dimensions (L x w x h in mm): 460 x 260 x 1160
Cylinder (diameter x h in mm): 190 x 465
Maximum pressure: 90 bars (return) 50 bars (work)
Motor power: 0.24 kw 50HZ
Standard equipment: 3 stainless steel nozzles 14 - 20 - 33 mm
Because we know what we are selling you, CEBONAT guarantees this equipment for 2 years*
(*: except wearing parts - Under normal conditions of use - Professionals only 1 year warranty)
package of 97,000.0 g
Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
(2)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(4)
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)
Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)
81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)
Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(7)
Set of 3 Stainless Steel Grids for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner