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PROFESSIONAL HYDRAULIC MEAT STUFFER 13L
A professional machine using a simple and original technique offering the user an optimal service for a very reduced budget.
With a capacity of 13 liters (10 to 12 kg of meat), it will find its place in the laboratory to advantageously replace the manual stuffer.
Compact table machine
Base, cylinder cover and column in stainless steel
Piston in food-grade synthetic material
O-ring for perfect sealing
Air exhaust system
Cylinder with flat and swiveling removable bottom which allows it to be loaded without disconnecting it from the machine and facilitates its return to working position
Easy cleaning thanks to the removable elements
Automatic decompression
Closed circuit hydraulic system
Foot pedal control
Easy to transport
No maintenance
Low power consumption (single phase 240V)
Dimensions (L x w x h in mm): 460 x 260 x 1160
Cylinder (diameter x h in mm): 190 x 465
Maximum pressure: 90 bars (return) 50 bars (work)
Motor power: 0.24 kw 50HZ
Standard equipment: 3 stainless steel nozzles 14 - 20 - 33 mm
Because we know what we are selling you, CEBONAT guarantees this equipment for 2 years*
(*: except wearing parts - Under normal conditions of use - Professionals only 1 year warranty)
package of 97,000.0 g
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
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Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
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Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
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All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
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27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
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Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
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Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
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Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.