- Description
- Post a comment
- To know more
PROFESSIONAL HYDRAULIC MEAT STUFFER 13L
A professional machine using a simple and original technique offering the user an optimal service for a very reduced budget.
With a capacity of 13 liters (10 to 12 kg of meat), it will find its place in the laboratory to advantageously replace the manual stuffer.
Compact table machine
Base, cylinder cover and column in stainless steel
Piston in food-grade synthetic material
O-ring for perfect sealing
Air exhaust system
Cylinder with flat and swiveling removable bottom which allows it to be loaded without disconnecting it from the machine and facilitates its return to working position
Easy cleaning thanks to the removable elements
Automatic decompression
Closed circuit hydraulic system
Foot pedal control
Easy to transport
No maintenance
Low power consumption (single phase 240V)
Dimensions (L x w x h in mm): 460 x 260 x 1160
Cylinder (diameter x h in mm): 190 x 465
Maximum pressure: 90 bars (return) 50 bars (work)
Motor power: 0.24 kw 50HZ
Standard equipment: 3 stainless steel nozzles 14 - 20 - 33 mm
Because we know what we are selling you, CEBONAT guarantees this equipment for 2 years*
(*: except wearing parts - Under normal conditions of use - Professionals only 1 year warranty)
package of 97,000.0 g
Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)
Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)
Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)
Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)
Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)
Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)