1 kilogram = 20.53 €
1 kilogram = 19.19 €
1 kilogram = 19.53 €
1 kilogram = 17.99 €
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COMPLETE SPICE MIX (with salt) NO NITRITES NO ALLERGENS for MEXICAN SAUSAGE
Aiyai Caramba! A unique sausage with subtle and light aromas of peppers, garlic, onions, paprika and our special touch
This sausage is slightly spicy but does not sting
And why not have a sausage party by ordering a pack of several spice mixes? 
DOSAGE: 45 G / KG OF MIXTURE TO YOUR TASTE
FOR FOOD PRODUCTS, LIMITED USE
COMPLETE SPICE MIX (with salt) for MEXICAN SAUSAGE
A unique sausage with a subtle and light aroma of peppers and our special touch
Meat composition: Pork and/or poultry
And why not have a sausage party by ordering a pack of several spice mixes
DOSAGE: 45 G / KG OF MIXTURE TO YOUR TASTE
INGREDIENTS: Salt, Dried vegetables, Dextrose, Spices, Dried rosemary, Acidity regulator: Calcium acetate, Natural spice extracts, Antioxidant: Sodium ascorbate, Natural herb extracts
FOR FOOD PRODUCTS, LIMITED USE
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
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Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
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Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
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100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
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Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
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