1 pair = 6.98 €
1 pair = 4.95 €
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Meat Claws for Shredding or Handling Meat - Also Serves as Salad Servers Sold in pairs only
Made of special food-grade, heat-resistant plastic (BPA-free).
Indispensable in your kitchen! A small, effective and inexpensive gift!
Prepare pulled pork like a pro with these meat claws!
Ideal for making rillettes.
Shred meat into small, tender pieces without any problems or hold it without burning your hands for cutting.
These claws also allow you to quickly and efficiently mix salad, cut meat, poultry, melon, watermelon, safely, or simply serve or mix pasta.
And for cleaning, nothing could be simpler: just place the claws in the dishwasher and you're done!
Pair of shredders to hold, cut, shred, tear cooked meats.
Easy handling: quickly crumbles all types of meats.
Ideal for pulled pork, BBQ, etc.
Can also be used to mix salad, grab pasta, hold and lift a roast/poultry when cutting, cut bread, watermelon, etc.
Facilitates the handling of hot dishes.
Sharp and reinforced claws, particularly resistant and robust.
Ergonomic design: easy grip, secure hold, protection against burns.
Easy cleaning: dishwasher safe.
Composition: BPA-free plastic - heat resistant.
Sold in sets of 2 - 6 claws per paw.
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
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Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
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Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
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Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
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Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Replacement belts for professional electric knife sharpener - Fine grit only.
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Set of 3 Stainless Steel Grinder Grids for 220/250 kg/h - Please specify your choice in the cart.
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
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Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
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Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
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Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"