1 kilogram = 33.56 €
1 kilogram = 21.97 €
1 kilogram = 20.96 €
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DELICIOUS COMPLETE SPICE MIX FOR FLAVORING YOUR WILD BOAR AND DEER PATÉS
Spice mix WITH salt, NO NITRITES
Sold in trays for making 5 kg of pâté or in 500 g bags for 20 kg of pâté and 1 kg bags for 40 kg of pâté
Packaged in resealable freshness bags of 250 g
Use Dose: 25 g/kg of mix (so a very cheap cost per kilo of pâté of a few cents!)
And to beautifully top your terrines, don't forget our AMBER (or CLEAR) JELLIES 
Ingredients: Salt, dextrose, dried vegetables (garlic, shallot, onion), spices, flavor enhancer: monosodium glutamate, colorant: cochineal
FOR FOOD USE, LIMITED USE
(except tray for making 5 kg)
Also available in ORGANIC VERSION
DELICIEUX MELANGE D'EPICES POUR AROMATISER VOS PATéS DE SANGLIER,CHEVREUIL
Dose d'Emploi : 25grs / kg de mêlee
INGREDIENTS :Sel, dextrose, légumes séchés (ail, échalote, oignon), épices, exhausteur de goût : glutamate monosodique, colorant : cochenille
POUR DENREES ALIMENTAIRES, USAGE LIMITE
Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
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"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
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Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
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Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
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Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
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Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Meat Grinder Stainless Steel Plate - Sold Individually
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
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Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
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Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(6)
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
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