1 kilogram = 32.46 €
1 kilogram = 21.42 €
1 kilogram = 20.63 €
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DELICIOUS COMPLETE SPICE MIX FOR FLAVORING YOUR WILD BOAR AND DEER PATÉS
Spice mix WITH salt, NO NITRITES
Sold in trays for making 5 kg of pâté or in 500 g bags for 20 kg of pâté and 1 kg bags for 40 kg of pâté
Packaged in resealable freshness bags of 250 g
Use Dose: 25 g/kg of mix (so a very cheap cost per kilo of pâté of a few cents!)
And to beautifully top your terrines, don't forget our AMBER (or CLEAR) JELLIES 
Ingredients: Salt, dextrose, dried vegetables (garlic, shallot, onion), spices, flavor enhancer: monosodium glutamate, colorant: cochineal
FOR FOOD USE, LIMITED USE
(except tray for making 5 kg)
Also available in ORGANIC VERSION
DELICIEUX MELANGE D'EPICES POUR AROMATISER VOS PATéS DE SANGLIER,CHEVREUIL
Dose d'Emploi : 25grs / kg de mêlee
INGREDIENTS :Sel, dextrose, légumes séchés (ail, échalote, oignon), épices, exhausteur de goût : glutamate monosodique, colorant : cochenille
POUR DENREES ALIMENTAIRES, USAGE LIMITE
Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
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Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
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NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
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100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
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Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
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Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
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Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
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Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
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Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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