1 unit = 19.99 €
1 unit = 19.97 €
1 unit = 22.52 €
1 unit = 24.62 €
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STAINLESS STEEL replacement BLADE for PROFESSIONAL STAINLESS STEEL MEAT MINCER - CEBONAT®
80Kgs/H, 120Kgs/H, 220Kgs/H, 320Kgs/H
Select your meat mincer's capacity from the menu and add to your cart.
The blade of your meat mincer is a wear part, so replace it regularly.
For good maintenance of your meat mincer blades, remember to coat them with a little cooking oil after cleaning them carefully after use.
We cannot guarantee compatibility with meat mincers other than those sold by CEBONAT®.
0.160g
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(6)Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(23)Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
(3)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Set of 3 Stainless Steel Cutting Plates for a 120 kg/h Mincer Please specify your choice in the cart.
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(6)Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)Stainless Steel cutting plates for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(14)Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
