1 unit = 19.99 €
1 unit = 19.97 €
1 unit = 22.52 €
1 unit = 24.62 €
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STAINLESS STEEL replacement BLADE for PROFESSIONAL STAINLESS STEEL MEAT MINCER - CEBONAT®
80Kgs/H, 120Kgs/H, 220Kgs/H, 320Kgs/H
Select your meat mincer's capacity from the menu and add to your cart.
The blade of your meat mincer is a wear part, so replace it regularly.
For good maintenance of your meat mincer blades, remember to coat them with a little cooking oil after cleaning them carefully after use.
We cannot guarantee compatibility with meat mincers other than those sold by CEBONAT®.
0.160g
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(3)Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)Professional belt knife sharpener for a perfect edge on your knives and blades
Set of 3 Stainless Steel cutting plates for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)Set of 3 Stainless Steel Cutting Plates for a 120 kg/h Mincer Please specify your choice in the cart.
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.