1 unit = 19.99 €
1 unit = 19.97 €
1 unit = 22.52 €
1 unit = 24.62 €
- Description
- Post a comment
- To know more
STAINLESS STEEL replacement BLADE for PROFESSIONAL STAINLESS STEEL MEAT MINCER - CEBONAT®
80Kgs/H, 120Kgs/H, 220Kgs/H, 320Kgs/H
Select your meat mincer's capacity from the menu and add to your cart.
The blade of your meat mincer is a wear part, so replace it regularly.
For good maintenance of your meat mincer blades, remember to coat them with a little cooking oil after cleaning them carefully after use.
We cannot guarantee compatibility with meat mincers other than those sold by CEBONAT®.
0.160g
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(29)Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Professional Meat Grinder Stainless Steel Plate - Sold Individually
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)