1 kilogram = 49.85 €
1 kilogram = 24.27 €
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Organic Chopped Basil 3mm
Certified 100% Organic and Allergen-Free
Intensely flavorful and perfectly delicious for Provençal or Italian cuisine!
Tastes just like fresh!
Versatile and can be used in a variety of dishes, including salads, cream cheese, pistou, pesto, pizzas, and pasta.
Best added at the end of cooking.
Packaged in 200g resealable freshness pouches and airtight punnets.
Dosage according to taste or preference.
Ingredients: 100% Organic Basil
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
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High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
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Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
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Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
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Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Ham and Pork Shank Cooking Socks - Food Grade - Made in France
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Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
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"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
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Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
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