1 kilogram = 22.38 €
1 kilogram = 21.86 €
1 kilogram = 20.99 €
1 kilogram = 19.99 €
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DELICIOUS MEDITERRANEAN SAUSAGES
No artificial colors, no allergens, NO NITRITES
Escape to the South with a unique sausage with pepper and paprika flavors that will be a delightful addition to your sausage party
For those who love it spicy: Enhance the flavor with 2 to 3 grams of garlic granules per kg of meat Order Here
Packaging: Punnet to make 5 kg of sausages or 1 KG BAGS in RE-SEALABLE FRESHNESS BAGS (for approximately 22 kg of sausages)
DELICIOUS MEDITERRANEAN SAUSAGES
No artificial colors, no allergens, NO NITRITES
A unique sausage with pepper and paprika flavors that will be perfect for your sausage party
Meat composition: Pork and/or poultry
DOSAGE: 40G / KG OF MIXTURE
INGREDIENTS: Salt, Spices, Dextrose, Dried vegetables, Dried rosemary, Acidity regulator: calcium acetate, Natural spice extracts, Antioxidant: sodium ascorbate, Herb extracts
FOR FOOD PRODUCTS, LIMITED USE
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Replacement belts for professional electric knife sharpener - Fine grit only.
Stainless Steel cutting plates for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
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Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
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Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Culinary aids pack to save money
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
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Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France