1 kilogram = 20.98 €
1 kilogram = 20.33 €
1 kilogram = 19.78 €
1 kilogram = 18.98 €
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DELICIOUS MEDITERRANEAN SAUSAGES
No artificial colors, no allergens, NO NITRITES
Escape to the South with a unique sausage with pepper and paprika flavors that will be a delightful addition to your sausage party
For those who love it spicy: Enhance the flavor with 2 to 3 grams of garlic granules per kg of meat Order Here
Packaging: Punnet to make 5 kg of sausages or 1 KG BAGS in RE-SEALABLE FRESHNESS BAGS (for approximately 22 kg of sausages)
DELICIOUS MEDITERRANEAN SAUSAGES
No artificial colors, no allergens, NO NITRITES
A unique sausage with pepper and paprika flavors that will be perfect for your sausage party
Meat composition: Pork and/or poultry
DOSAGE: 40G / KG OF MIXTURE
INGREDIENTS: Salt, Spices, Dextrose, Dried vegetables, Dried rosemary, Acidity regulator: calcium acetate, Natural spice extracts, Antioxidant: sodium ascorbate, Herb extracts
FOR FOOD PRODUCTS, LIMITED USE
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(7)Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
(2)Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(11)Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)