1 metre = 4.24 €
1 metre = 4.16 €
1 metre = 3.81 €
- Description
- Post a comment
- To know more
HORSE CASING CALIBER 75/+ IA
Bundles of 8 to 9m - full 1st Quality
Mainly used for french Andouille de Vire or Andouille Guéméné even if some people use it for blood sausage
We do recommend as well
PORK CHITTERLING TRIMMINGS (LARGE INTESTINES) Usage: For making the meat mixture (la mêlée) for Andouilles or Andouillettes.
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
(6)
100% Natural dried Sow Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)
High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(27)
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(9)
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(147)
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(11)
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(36)
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(124)
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!