1 metre = 4.12 €
1 metre = 3.87 €
1 metre = 3.62 €
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HORSE CASING CALIBER 75/+ IA
Bundles of 8 to 9m - full 1st Quality
Mainly used for french Andouille de Vire or Andouille Guéméné even if some people use it for blood sausage
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)Professional belt knife sharpener for a perfect edge on your knives and blades
Set of 3 Stainless Steel cutting plates for an 80 kg/h Mincer Please specify your choice of diameters in the cart
All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(3)Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
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