1 metre = 4.00 €
1 metre = 3.75 €
1 metre = 3.50 €
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HORSE CASING CALIBER 75/+ IA
Bundles of 8 to 9m - full 1st Quality
Mainly used for french Andouille de Vire or Andouille Guéméné even if some people use it for blood sausage
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
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Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
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Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.