1 metre = 1.00 €
1 metre = 0.91 €
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ROUND BEEF CASINGS - Caliber 40/43 Quality IA = 1st Quality Extra - Bundles from 18 to 20m
No AB or 15 meters as on most other sites, that the real 1st choice Top quality!
A little more expensive but well degreased, without holes of the highest quality to make yourself Cooked garlic sausage, Cervelas, Horse meat sausage, Chorizo, large french Andouillettes de Cambrai and many other Sausages
Available in punnet of 18m bundle
For larger and cheaper quantities see the casings in buckets → CLICK HERE ←
DON’T FORGET YOUR SPICES →GO to SEE←
Filtre au charbons actifs pour friteuse CEBONAT® - A remplacer toutes les 15-20 utilisations ou au moins une fois par an - Maitrisez les odeurs de friture !
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
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Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
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Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
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Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
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Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)