1 piece = 22.98 €
1 piece = 21.63 €
1 piece = 19.83 €
- Description
- Post a comment
- To know more
SEMI-PROFESSIONAL PRESSURE COOKING JAR
This fabulous 545ml glass jar will allow you to make your own hams, fricassées, pâtés and terrines, ideal for your sandwiches!
You can also prepare vegetable or fish terrines if you wish
This pressurized glass jar is easy to use:
First season your meat or vegetables, put your preparation in your jar, insert the spring to pressurize, close with the handle lid, a saucepan of boiling water ( Max 85°C ) to place your glass cooker and that's it!
All this for healthy preparations thanks to steam cooking!
The glass jar allows you to see your preparations if you have several at the same time, practical isn't it?
Your preparation can also be stored in the refrigerator directly in its jar, simply replace the handle lid with the metal lid provided for this purpose.
You can also put the contents of the jar under vacuum using a vacuum bell (not supplied) or directly in a vacuum bag.
A hole above the jar allows you to insert a probe thermometer to check the temperature during cooking (see below).
The maximum permissible temperature of this jar is 85°, be careful not to exceed it.
Supplied with an additional lid to close your jar once your preparation is finished.
Its compact design allows it to be stored in any kitchen cupboard.
The set includes:
- A glass container
- A pressure plate
- A spring
- A plastic lid (without bisphenol A) specially designed to resist heat with handle and hole for the thermometer
- A metal lid for storage
The spring and the pressure plate are both made of stainless steel.
Dimensions:
Diameter of the container: 8.2cm
Height of the glass container: 14.2cm
Total height: 16.4cm
The maximum quantity of your preparations to be inserted is 400 to 450g for a minimum quantity of 200g.
Easily washable by hand or in the dishwasher.
It's a perfect gift idea!
We recommend using protective gloves for safety when preparing your meals.
TIP: To make it easier to unmold your preparation, use a foie gras sock.
We do recommend as well
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Stainless Steel Grid for 80 kg/h Mincer - Sold Individually. Please specify the grid diameter in the cart
(2)Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
(1)100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
(2)Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)