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This HIGH STRENGTH CUT AND PROTECTION GLOVE will protect you effectively when cutting meat or lifting fish fillets.
One size fits all hands of right or left handed
Can be machine washed or soap and water
Its polyester fiber weave and STAINLESS STEEL make it a high-end product rather consider:
Results of TESTS (European standard gloves against mechanical risks)
CUT-OUT Resistance: 5 of 5
TEAR resistance: 4 of 4
ABRASION resistance: 3 of 4
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(3)Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(5)Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
(2)Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(2)Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese