1 kilogram = 20.98 €
1 kilogram = 18.28 €
1 kilogram = 17.68 €
1 kilogram = 16.99 €
1 kilogram = 15.99 €
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COMPLETE SPICE MIX FOR MAKING AN EXCELLENT GRILLING OR PAN-FRIED SAUSAGE: LA CAMPAFINE
Spice mix with salt, no artificial colors, NO NITRITES
La Campafine (also called "White Sausage" in Eastern France) is a small sausage to be stuffed in sheep casings, preferably in caliber 24/26.
It is made as easily as a chipolata (pork meat) but with a fine grind.
You can also make a fish sausage with this spice mix, it's very good too!
To be roasted tenderly on the grill or plancha: Parents and children will all love it!
Packaging: Punnets to make 5kg of sausages or 1kg resealable freshness bags
COMPLETE SPICE MIX FOR MAKING A NEW AND EXCELLENT GRILLING OR PAN-FRIED SAUSAGE: LA CAMPAFINE
La Campafine (also called "White Sausage" in Eastern France) is a small sausage to be stuffed in sheep casings, preferably in caliber 24/26.
It is made as easily as a chipolata but with a fine grind. You can also make a fish sausage with this spice mix.
Its tender and juicy flesh will delight children and adults alike.
You can serve it with ratatouille, Provençal tomatoes or... FRENCH FRIES!
Also suitable for making fish sausage
Free sample on request with any purchase of sheep casingsCOMPLETE PREPARATION WITH SALT
DOSAGE: 45 to 50 Grs PER KILO OF MEAT
INGREDIENTS: Non-iodized salt, MILK protein, dextrose, spices (ginger, pepper, nutmeg), glucose syrup, stabilizer: Triphosphates, Diphosphates, flavor enhancer: monosodium glutamate, flavors (WHEAT), onion powder, lemon zest, natural spice extracts
FOOD USE - LIMITED USE
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(14)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(2)High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Adaptateur Inox pour canules de poussoir 4L CEBONAT
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
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