1 kilogram = 19.98 €
1 kilogram = 16.98 €
1 kilogram = 16.68 €
1 kilogram = 15.99 €
1 kilogram = 15.24 €
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COMPLETE SPICE MIX FOR MAKING AN EXCELLENT GRILLING OR PAN-FRIED SAUSAGE: LA CAMPAFINE
Spice mix with salt, no artificial colors, NO NITRITES
La Campafine (also called "White Sausage" in Eastern France) is a small sausage to be stuffed in sheep casings, preferably in caliber 24/26.
It is made as easily as a chipolata (pork meat) but with a fine grind.
You can also make a fish sausage with this spice mix, it's very good too!
To be roasted tenderly on the grill or plancha: Parents and children will all love it!
Packaging: Punnets to make 5kg of sausages or 1kg resealable freshness bags
COMPLETE SPICE MIX FOR MAKING A NEW AND EXCELLENT GRILLING OR PAN-FRIED SAUSAGE: LA CAMPAFINE
La Campafine (also called "White Sausage" in Eastern France) is a small sausage to be stuffed in sheep casings, preferably in caliber 24/26.
It is made as easily as a chipolata but with a fine grind. You can also make a fish sausage with this spice mix.
Its tender and juicy flesh will delight children and adults alike.
You can serve it with ratatouille, Provençal tomatoes or... FRENCH FRIES!
Also suitable for making fish sausage
Free sample on request with any purchase of sheep casingsCOMPLETE PREPARATION WITH SALT
DOSAGE: 45 to 50 Grs PER KILO OF MEAT
INGREDIENTS: Non-iodized salt, MILK protein, dextrose, spices (ginger, pepper, nutmeg), glucose syrup, stabilizer: Triphosphates, Diphosphates, flavor enhancer: monosodium glutamate, flavors (WHEAT), onion powder, lemon zest, natural spice extracts
FOOD USE - LIMITED USE
Gelée AMBRÉE alimentaire , légèrement aromatisée - Un bel enrobage très décoratif pour pour vos pâtés, terrines, fromage de tête - Qualité professionnelle !
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Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
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Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
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Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
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Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
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Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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Replacement belts for professional electric knife sharpener - Fine grit only.
Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Le lactate de sodium ( E325) est un conservateur - Il a les mêmes fonctions que le lactate de potassium mais il est en poudre - Produit professionnel !
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
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