1 unit = 35.47 €
1 unit = 29.13 €
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EXTRA-LARGE PROFESSIONAL RUBBER APRON made of nitrile rubber (size: 90 x 115 cm)
This exceptional apron will protect you from any spills, dirt or splashes. It is tear and puncture resistant and equipped with stainless steel eyelets. A SUPER QUALITY product, unlike many others on the market. First proof: its weight of 0.78 kg; yet it remains flexible and does not harden over time.
Extremely resistant and of the highest quality, this apron resists animal fat, diluted acids, alkaline detergents, animal oils, blood, urine, and even hydrocarbons! Ideal for veterinarians, slaughterhouses, fish processors, butchers, oyster farmers, etc.
Machine washable (90°C) without spinning or high-pressure water jet, steam or not. Plus: MADE IN FRANCE!
Double-sided coating 600g/m², thickness 50/100th
Conforms to CE 89/686EEC and EN467 standards.
Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(23)Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
(2)Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
(2)Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
(2)Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
