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Mélange complet d'EPICES pour fabriquer la SAUCISSE à CHOUCROUTE  Type Saucisse de Francfort Knack Saucisses Cocktail Mélange avec sel   SANS NITRITES Ce mélange est SANS ARÔME GOÛT FUMé    Pour commander ce mélange AVEC goût fumé   Pour savoir comment fabriquer de délicieuses saucisses à choucroute ...Read more
SPICE MIX FOR SAUERKRAUT SAUSAGE SEPICHOU
En stock Expédition : 2 à 5 jours
A partir de13,59 € each

SPICE MIX FOR SAUERKRAUT SAUSAGE
Référence Conditionnementcolisage Stock PU HT Qté
Référence CEB55SEPICHOU-250 Conditionnement Barquette pour fabriquer 5 Kgs environ colisage à l'unité Stock 13.59 €
+
Référence CEB55SEPICHOU-0054 Conditionnement Barquettes de 1Kg colisage à l'unité Stock 22.78 €
1 kilogram = 22.78 €
+
Référence CEB55SEPICHOU-044N Conditionnement à partir de 3 Kgs colisage Seau/poche à l'unité Stock 21.43 €
1 kilogram = 21.43 €
+
Référence CEB55SEPICHOU-86N Conditionnement à partir de 9 kgs colisage Par 3 seaux/poches Stock 20.02 €
1 kilogram = 20.02 €
+
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Complete Spice Mix for making SAUCISSE à CHOUCROUTE (Sauerkraut Sausage) Type Frankfurter, Knack, Cocktail Sausages

Mix with salt, NITRITE-FREE

This mix is WITHOUT SMOKED FLAVOR (Also available in SMOKED FLAVOR version)

To learn how to make delicious sauerkraut sausages:

  • Click on the ""LEARN MORE"" tab above.

For enthusiasts, you can add a little CUMIN decouvrir crm and/or season with some GROUND PEPPER. decouvrir crm

Packaging:

  • Packed in re-sealable freshness bags of 250g.

Complete Spice Mix for making SAUCISSE à CHOUCROUTE (Sauerkraut Sausage) Type Frankfurter, Knack, Cocktail Sausages

This mix is WITHOUT SMOKED FLAVOR

Making delicious sauerkraut sausages is very simple:

  1. Grind the meat using the smallest grid.
  2. Incorporate the diluted spice mix into the meat.
  3. Stuff the mixture into casings.
  4. Cook the sausages.

For the best results:

  • Use a blender to mix the ingredients.
  • Grind the meat using a cutter to obtain an emulsion.

Note:

  • You can also grill your sauerkraut sausages directly without pre-cooking them. The taste will be slightly different but still excellent!

Recommended casings:

  • For best results, use sheep casings 24/26 or narrow pork casings (Ø 26/28 to Ø 32/34) for sauerkraut sausages.
  • For cocktail sausages, use sheep casings 18/20 or 20/22 (be careful with the Ø of your nozzle! You need a maximum tip of 10 or 11!).

Packaging:

  • Packed in re-sealable freshness bags of 250g.

Dosage:

  • 50g/kg

Ingredients:

  • Non-iodized salt, MILK protein, dextrose, spices (MUSTARD), pea fiber, lactose, citrus fiber, natural spice extracts, bamboo fiber, flavor enhancer: monosodium glutamate, antioxidant: ascorbic acid.

For food use only, limited use

List of the comments:
5 1 5
2022-10-31 15:51
Nombre d'évaluations: 1
Note moyenne: 5
Rédiger votre propre évaluation
Très bien
à partir de Jean-Marc Barreau Barreau le 09/04/2022
Suite à ma dernière commande j'ai reçu une poche permettant de faire un essai pour 1 kg de mêlée. J'ai suivi scrupuleusement les indications fournies par "Cebonat" . C'est du boulot pour un amateur, mais le jeu en vaut la chandelle. C'est excellent. j'ai fumé au bois de hêtre les saucisses pour avoir une couleur plus agréable. je vous recommande de faire un essai.
Toutes les évaluations sont publiées par des visiteurs de la boutique / clients de la boutique Web et leur contenu est vérifié par l'opérateur qui réalise un simple contrôle visuel.
5 1 5
2022-10-31 15:51
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