1 kilogram = 21.42 €
1 kilogram = 17.50 €
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FULL BATCH FOR SEASONING YOUR STUFFING MEAT DELICATELY FLAVOURED WITH GARLIC
You will nevermore fail your stuffing meat for tomatoes, green pepper, red pepper, cougette, aubergine, piece of meat !
The batch contains :
- 1 or 3 kgs* spice mix for natural traditional sausage ( with or without natural colouring, to be precised into the bottom of your order - field "commentaires" )
- 500 grs from our famous garlic in powder
- 250 grs mixed Herbes de Provence BIO
- 250 grs Parsley flake
You can use all the ingredients separatly in your cooking but also this allows you to make Garlic cooked sausage, fresh sausage ...
* Depends on the choice and weight of your total batch
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Professional belt knife sharpener for a perfect edge on your knives and blades
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(3)Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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