1 kilogram = 21.44 €
1 kilogram = 17.51 €
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FULL BATCH FOR SEASONING YOUR STUFFING MEAT DELICATELY FLAVOURED WITH GARLIC
You will nevermore fail your stuffing meat for tomatoes, green pepper, red pepper, cougette, aubergine, piece of meat !
The batch contains :
- 1 or 3 kgs* spice mix for natural traditional sausage ( with or without natural colouring, to be precised into the bottom of your order - field "commentaires" )
- 500 grs from our famous garlic in powder
- 250 grs mixed Herbes de Provence BIO
- 250 grs Parsley flake
You can use all the ingredients separatly in your cooking but also this allows you to make Garlic cooked sausage, fresh sausage ...
* Depends on the choice and weight of your total batch
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)
100% Natural dried Sow Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(74)
Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
(2)
Professional-grade Puttanesca Spice Mix to enhance your pasta and traditional dishes – Flavors of Garlic, Olives, Tomato, and Capers.
Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Discover our professional-grade Pasta Alla Arrabbiata mix, designed to elevate your pasta and bring out the best in your dishes.
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)
Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
(44)
Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(18)
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(27)
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner